EPP step into the year 2008 with operational excellence proven by our accreditation of internationally recognized standard such as GMP/HACCP, ISO 9001, ISO 14001, TIS/OHSAS 18001. Good Manufacturing Practice or GMP is a term that is recognized worldwide for the control and management of manufacturing and quality control testing of foods, pharmaceutical products, and medical devices. Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
EPP prioritize on health and environmental concerns EPP use modern technology and machineries together with continuous research and development so that our products met our clients’ standards and specifications.
EPP also has the capability in all field of production ranging from extrusion to molding to printing on packages. These ensure that our products are consistent in size and shape as well as meeting consumption standard. Products are contamination free for both with or without printing on as we use our unique food grade UV ink for printing on packages.
In the present, EPP products are being use by many local and multinational clients who are leader in food restaurant chain such as frozen food industry, yoghurt and ice cream industry, convenient stores and so on. Because of this fact, our clients feel confident in using products under EPP brand.